Think bold flavours and tongue-tingling sensations—that's Sichuan cuisine in a nutshell. If this has whetted your appetite, there's every chance that Chef Lam's first restaurant opening in Singapore, aptly named ChefLam's, will be your next culinary obsession.
The restaurant combines traditional techniques with contemporary innovation allowing diners to have a fresh take on authentic Sichuan dishes.Think bold flavours and tongue-tingling sensations—that's Sichuan cuisine in a nutshell.
If this has whetted your appetite, there's every chance that Chef Lam's first restaurant opening in Singapore, aptly named ChefLam's, will be your next culinary obsession.40 years of culinary expertise. With three outlets in China, the experienced chef has opted to venture overseas with his first outpost in Singapore.The restaurant combines traditional techniques with contemporary innovation allowing diners to have a fresh take on authentic Sichuan dishes.
The menu includes more than 20 Sichuan dishes and diners can start their meal with Sichuan Cold Appetisers such as Shadow Lotus Root Slices or Flavoured Salted Duck . Keen to try Chef Lam's take on a classic dish? Have a go at the award-winning Gold Medal Kung Pao Chicken .Other dishes to consider include Dongpo's Golden Soup with Pickled Fish and Chowhound Beef .Address: 5 Wallich St, #01-13, Singapore 078881
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