Discover the latest culinary trends in Singapore with new restaurant openings, innovative menus, and concept revamps. From experimental sushi to international cafe concepts, explore the city's evolving dining landscape.
January in Singapore bursts forth with a vibrant array of new dining experiences and refreshed menus, promising a delectable start to the year. This edition highlights the latest openings and exciting culinary developments across the city, from innovative sushi concepts to the expansion of beloved international brands and the creative reinvention of established venues.
Explore the diverse landscape of Singapore's evolving food scene, where culinary boundaries are pushed and familiar flavors are reimagined.\Bjorn Shen, the culinary mastermind behind Artichoke, introduces Jellyfish, a ten-seat counter within the New Bahru location. This innovative concept reimagines sushi, pushing beyond traditional boundaries with its 'bread sushi' approach. The regularly changing menu, priced at $165 for up to 12 courses, draws inspiration from various cultural influences while focusing on fresh seafood. Diners can anticipate unique combinations such as shime saba with stracciatella on toast, sea urchin with parmesan and scrambled eggs, and risotto sushi that blends Italian and Japanese culinary techniques. Led by Chef Mathew Woon and Fernando Tendean, Jellyfish emphasizes precise, restrained cooking methods, utilizing curing, seasoning, and light searing to elevate the flavors of each dish. The recently unveiled Lentor Modern mall, spanning 90,000 square feet and directly integrated with the Lentor MRT station, brings a curated dining experience to the northern suburbs of Singapore. The mall's culinary offerings include several new-to-market concepts, such as Nolita, which combines Italian techniques with Japanese ingredients like uni tartufo with lobster; Bunny's, a burger spot specializing in Tokyo-style patties; and MERLE & CO, a Korean-inspired, plant-based cafe. Other notable additions include Omote: Special Edition, featuring an outlet-exclusive menu of shareable Japanese dishes, and Ssada Gimbab, a popular Korean gimbab chain. Familiar establishments such as A Hot Hideout and Tim Hortons add to the diverse mix of dining options available.\Bringing a taste of Hong Kong to Singapore, a beloved cafe concept has opened its doors at Guoco Midtown. The establishment, which started as a coffee kiosk in 2013, has grown into a regional presence known for its house-roasted specialty coffee and thoughtfully crafted menus. The Singapore outpost reflects the city's sophisticated cafe culture, offering a design-driven yet relaxed environment. Open daily from 8am to 8pm, it welcomes guests for a morning flat white or a leisurely meal extending into the afternoon. La Liste's 2025 Pastry Talent of the Year, Chef Makoto Arami, unveils a winter Chef's Table Discovery Experience at his intimate Tsudoi Dining Room. The six-course menu, priced at $118++, offers a unique fine dining experience by leading with both sweet and savory pastries, all finished à la minute. Highlights include a savory custard pudding with Hokkaido scallop and crab, Caramel Sweet Yaki inspired by takoyaki, and the Signature Choux filled with organic egg and caviar. The savory courses culminate in Omi beef with potato 'mille-feuille,' before transitioning to desserts like Marble Dark Chocolate and Ichigo Blanc & Rose with Beni Hoppe strawberries, and concluding with warabi mochi, honoring Chef Makoto's grandfather's wagashi shop. Cat Bite Club introduces a revamped menu in 2026, transitioning from its classics-focused format to a more exploratory approach. The new menu dedicates space to agave and rice spirits, offering the opportunity to sample neat pours alongside cocktails to educate guests. Creative cocktails like Get The MSG? and Ube Noir blend spirits with unexpected ingredients. The bar also launched a Spirits Explorer Passport, encouraging guests to explore their extensive collection of Mexican and Asian spirits with special perks
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