Slow-Roasted Salmon with Al Pastor Rub

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Slow-Roasted Salmon with Al Pastor Rub
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A spicy, smoky al pastor-style rub, made with ground chiles and spices, flavors, along with fresh pineapple, a roasted side of salmon.

3 tablespoons olive oil, plus more1 tablespoon canned chopped chipotle chiles in adobo sauce1 teaspoon white wine vinegarHeat the oven to 325 degrees. Place the salmon in a shallow baking dish that fits it with at least 1 inch around all sides. Rub the fillet on the top and bottom with some olive oil then season with salt and pepper.

In a small bowl, stir together 3 tablespoons olive oil, the ancho chile powder, chipotle chiles in adobo sauce, oregano, cumin, honey, vinegar and garlic into a paste. Rub the paste evenly over the salmon then arrange the pineapple on top of the salmon. Drizzle the pineapple with more olive oil. Bake until the salmon is opaque on the outside and an instant-read thermometer inserted into the thickest part of the fillet reads 120 degrees for medium doneness, 30 to 45 minutes depending on the thickness of the fillet .

Remove the pan from the oven and let the salmon rest for 5 minutes. Serve family-style, straight from the baking dish with the

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