Soft shell crab season has arrived, and some restaurants are offering softies for takeout (via EaterCarolinas)
Well, it’s soft shell crab season once again in the Lowcountry, but instead of the normal fanfare and
, crustacean-seekers are mostly at home due to COVID-19. Restaurants can still offer takeout and delivery, so Southern restaurantOne of the first restaurants to offer softies, ownert says he received a phone call yesterday that it was time. He tells Eater, “In spite of coronavirus, Mother Nature is still plowing ahead. Yesterday I got the annual message from Chris Grime at Local Seafood about soft shell crabs. The warm weather last week started the season.
The recent cool down in temperature will slow the season, so this might be the last chance for the softies for awhile.
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