. Read more at straitstimes.com.
Lee Kum Kee has over 20 varieties of soya sauces in its range, so it's easy to pick the right sauces for your cooking needs. PHOTO: LEE KUM KEESome, like heritage brand Lee Kum Kee’s, are brewed to perfection, and come with different flavours to enhance any dish
Using only non-genetically modified soya beans grown in a natural environment, Lee Kum Kee ensures that the starring ingredient of its products is of the highest quality.— a type of bacterial culture commonly used to make fermented food and drink such as soya sauce, sake and miso — that the brand uses is carefully cultivated to bring out the full essence of the soya beans during the fermentation process.
In fact, it prides itself on its stringent quality control philosophy of “100-1=0” — meaning a single mistake would render all its previous successes moot. By adhering to this guiding principle, Lee Kum Kee has grown to become the household name it is today.
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