Attention allium fans: if you hate peeling garlic by hand, this new viral internet hack may be a perfect solution.
Attention allium fans: if you hate peeling garlic by hand, this new viral internet hack may be a simple solution.
ABC News' Kenneth Moton and Janai Norman tried their hand at the hack on World News Now and had a little less success. Food publications have long boasted other best methods for peeling garlic, such as smashing the cloves individually to remove the skins more easily. 'Tis the season for all of the garlic, onions, ramps and other fresh alliums, so if you want to give this hack a try, check out these garlic forward dishes to make with your freshly-peeled cloves.1/2 cup butter1/4 teaspoon sea salt1. Trim the stems of the broccoli rabe; blanch in salted boiling water for 2 minutes until bright green and tender-crisp. Remove from water and rinse with cold water to cool. Pat dry.
2. Place the Serrano pepper and eggplants directly on the charcoal. Cook the pepper for about 2 minutes per side, until charred all over. Cook the eggplant for about 10 minutes per side, until completely blackened and eggplants are soft. Remove the vegetables from the coals and set aside to cool.
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