Crusty bread not optional
2 large peppers , finely chopped1 tablespoon finely chopped rosemary4 cups homemade chicken stock or low-sodium chicken broth½ cup unsweetened almond milkHeat oil in a large stockpot over medium. Cook sausage, stirring occasionally, until browned, about 10 minutes. Transfer sausage to a plate. Add onion, peppers, carrots, and garlic to pot and cook, stirring frequently, until onions are tender, about 8 minutes.
Add sage, rosemary, salt, black pepper, and red pepper flakes. Stir in chicken stock, tomatoes and their juices, and reserved sausage. Bring to a boil, then reduce heat and simmer until flavors have melded, about 15 minutes. Using a fork, coarsely mash beans from 1 can and add to sausage mixture. Stir in almond milk and remaining 2 cans of beans; let simmer 10 minutes.
Singapore Latest News, Singapore Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Spicy Lobster Pasta RecipeThere’s something special about lobster you’ve prepared yourself, but if cooking one on a weeknight isn’t your speed, buy cooked lobster or shrimp instead.
Read more »
This Spicy Peanut Sauce Recipe Is Basically Just the Best Homemade Nut ButterIt’s tangy and it’s rich and it's pretty much the best sauce ever.
Read more »
Spicy Lobster Pasta RecipeThere’s something special about lobster you’ve prepared yourself, but if cooking one on a weeknight isn’t your speed, buy cooked lobster or shrimp instead.
Read more »
This Spicy Peanut Sauce Recipe Is Basically Just the Best Homemade Nut ButterIt’s tangy and it’s rich and it's pretty much the best sauce ever.
Read more »
Roasted Chicken Thighs with Lemon and Oregano RecipeThis recipe requires 1/4 cup of white wine so on the plus side, there will be leftover wine for you
Read more »