Spring is in full swing, which means seasonal cocktail ingredients like citrus and coconut are back at D.C. bars. (via Eater_DC)
Adams Morgan’s Bolivian cocktail bar unleashes a sea of late spring cocktails on Friday, May 19.
The “Isla Del Sol,” named for the Bolivian island in Lake Titicaca, stars Singani 63, Torontel pisco, falernum, api , lemon, ginger ale, and a Pasankalla garnish. The “Ukumari” — which means “Andean bear” in Quechua, Bolivia’s indigenous language — loops in Singani 63, Amaro Nonino, lime, peach liqueur, and mocochinchi juice. Sample the fresh lineup inside or right out front on its new pint-sized patio.
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