The actor has teamed up with Sanpellegrino on a pasta kit that brings his family recipes to your table.
Stanley Tucci knows a thing or three about entertaining. The beloved actor is just as skilled in the kitchen as he is on the screen, and he’s publishedin the past decade. Tucci is fond of sharing a—quite literal—taste of his Italian heritage with the world through that country’s culinary traditions. His travel show,This New Distillery Will Age Its Bourbon in a Coal Mine
Tucci has teamed up with the drink company on a limited-edition kit that shares a couple of his family recipes with home cooks across the United States. Stanley Tucci’s Stelline Two Ways contains fresh ingredients, Italian products, and two bags of Sanpellegrino Stelline—a star-shaped pasta that has recently become harder to find in America—which can be used to make the actor’s Brodo di Gallina con Polpettine di Pollo and Pastina Classica .
At home in England, for example, Tucci has a pizza oven that he said he was only recently taught how to use properly. Before that, he would make pizzas for people, to less-than-stellar results. “It was a disaster,” he said. “They just burned, or they just didn’t cook enough. It was a mess.” Avoid that same fate by practicing ahead of time, and maybe skipping the pizza if you don’t feel so confident in your pie-making abilities.
If you’re concerned about being overwhelmed by this portion of the evening, you can always outsource: Tucci said that he sometimes brings in someone else to cook, especially foods that he isn’t as skilled at making, like Japanese cuisine. “I wouldn’t be very good at that,” he said. “A really great Japanese chef is kind of amazing.”somewhere and “there was so much food on the plate, you couldn’t discern what was what.
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