There's no grilling or marinating—just two hours in the oven followed by a quick broil.
Lacquered with a tangy, garlicky hoisin glaze that's spiked with fragrant Chinese five-spice, these ribs are impressive without being burdensome: There's no grilling or marinating—just two hours in the oven followed by a quick broil.
Make them for your end-of-summer barbecue, but be sure to provide plenty of napkins . St. Louis-style pork ribs are flatter and fattier than baby back ribs, which means that they'll brown more easily. The weight of a rack of can vary greatly, so you'll need to adjust the salt accordingly: As a general rule of thumb, use 1 tsp. salt for 1 lb. meat .1 Tbsp. plus 1 tsp.
Singapore Latest News, Singapore Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
See Vanessa Hudgens' Sweet 28th Birthday Tribute to Austin ButlerThe two began dating in 2011, a year after Hudgens and her High School Musical co-star Zac Efron split.
Read more »
Meadow Walker Honored Her Late Father Paul Walker With a Sweet MemoryPaul Walker's memory will never be forgotten. ❤️
Read more »
Corrie's Samia Longchambon melts hearts with sweet snap of lookalike daughterFans can't get over how grown-up Samia Longchambon's 10-year-old daughter looks in a smiley new picture with her mum
Read more »
Mark Walton Cuts Sweet Plea Deal To Close Out Gun, Drugs & Battery CasesMark Walton missed Dolphins practice Monday and cut a sweet deal with prosecutors instead.
Read more »
Seared Boneless Short Ribs with Salsa Criolla RecipeThis hot-sweet-smoky salsa is EVERYTHING.
Read more »