This strawberry salmon salad is a fairly simple dish to make and can be customized to your liking. Be sure to pair it with a homemade lemon vinaigrette.
For this recipe, the salmon is the main ingredient, and you’ll want all other ingredients to complement the flavor.
To start, remove the salmon from refrigeration and set it out on the counter. Sprinkle a dash of salt over the salmon and allow the salt to seep into the fish for both flavor and a juicy texture later. While your salmon is salting, prepare the rest of your ingredients.Wash strawberries and romaine lettuce if you so choose to use it. If not, prepare your bed of spinach on a plate or in a bowl. If you use romaine lettuce to add a crunchy texture, now is the time to add it.
Using one tablespoon at a time, pour the dressing onto your bed of lettuce and mix in. With washed hands, mix your lettuce and veggies together. Using your hands will coat each ingredient with dressing. If you prefer to use utensils, you can mix with salad hands or silverware.on a stovetop, heat butter in a pan over medium heat. Once hot, add your salmon pieces to the pan and cover with a lid. For a little extra flavor, put a stem of rosemary in the butter while the salmon cooks.
To ensure the salmon cooks through, flip the fish after 10 minutes to the other side and cook for another five minutes.
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