No need to cook them! Just serve fresh sugar snap peas raw with this creamy, tangy buttermilk dressing.
1 small garlic clove, finely grated2 Tbsp. extra-virgin olive oil, plus moreRecipe Preparation
Whisk buttermilk, yogurt, lemon juice, garlic, and a large pinch of kosher salt in a medium bowl. Toss sugar snap peas, 2 Tbsp. oil, and 1 tsp. lemon zest in another medium bowl; season with sea salt and pepper. Pour dressing into a shallow bowl and pile sugar snap peas in the center. Drizzle with more oil, season with more pepper, and top with more lemon zest.
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