A foolproof plan for getting fried eggs with a runny yolk every time.
With golden yolks and tender, just-set whites, classic sunny-side up eggs are just begging to become the eyes atop the bacon mouth on your breakfast plate.
But before they can do that, they have to be made just right, because uncooked whites and overcooked yolks do not a happy breakfast face make. Here's how to nail classic, unflipped fried eggs with a runny yolk every time.Using a nonstick or well-season cast iron skillet ensures that the eggs can be easily slid from the pan to the plate.Yield:
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