If you think you can’t bake bread, this one’s for you.
, and 1 cup cold water in food processor fitted with the metal blade until sugar and yeast are dissolved, about 2 minutes. Scrape down sides of bowl. Addand process until dough comes together and forms into a ball around the blade, about 1 minute., and process until butter is incorporated and dough forms into a ball around the blade again, about 2 minutes. Turn dough out onto a surface and form into a smooth ball.. Transfer dough to bowl and turn to coat with oil.
Rotate dough so a short side is closest to you and roll up tightly into a log. Place, seam side down, in prepared pan, nudging to fit snugly; pat down firmly to an even thickness. Cover loosely with plastic wrap and let rise at room temperature until dough is ½" above rim of pan, 1–1½ hours.Place a rack in middle of oven; preheat to 375°. Remove plastic wrap and bake bread until deep golden brown , 25–30 minutes. Transfer to a wire rack and let bread cool in pan 5 minutes.
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