After the permanent closure of Ah Seah Teochew Porridge on Upper Serangoon Road, no other establishment has managed to match its standards… until I discovered Teo Heng Teochew Porridge at Amoy Street Food Centre during a recent visit. God only knows how anxious I felt on my way there, considering it was my second attempt […] The post Teo Heng Teochew Porridge: 69-year-old heritage Teochew porridge stall with lava eggs & stuffed tau pok appeared first on SETHLUI.com.
on Upper Serangoon Road, no other establishment has managed to match its standards… until I discoveredGod only knows how anxious I felt on my way there, considering it was my second attempt after finding the stall closed during my previous visit. I have an aversion to stalls without phone numbers or social media links since visiting them becomes a risky gamble: you either strike gold or leave empty-handed and hungry.
The fried fish cake was great but it was the steamed one that astonished me. Its remarkable softness surpassed any fish cake that has ever graced my taste buds.There was a small dish of chilli dip that contained a generous amount of minced garlic and vinegar. Dipping any ingredient into this zesty concoction bestowed it with an instant burst of vibrancy and character.With anticipation, I moved on to the next plate of ingredients:.
It was a miniature Chinese ‘hamburger’ filled with a myriad of textures. I admired Mr Teo for his hard work and dedication as I know that this dish is labour-intensive.The braised mustard greens contained just the right amount of salt and I enjoyed having it with the muted flavours of the porridge.
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