This week, David Elder heads to Austin to try some unique and inventive burger flavors.
Then, David heads North to Austin to try some loaded burgers with a twist at Jewboy Burgers. We hear from the owner, Mo Pittle, on how he mixes his Jewish and Hispanic culture to create some unique and inventive burger flavors.
Then, he goes to San Antonio to sample some Sichuan cuisine with a modern twist at DASHI. We get in-depth with the owner, Kristina Zhao, about Chinese culture and what she has carried over into her modern takes on Chinese cuisine. Next, David takes a trip to Corpus Christi to indulge in some fresh raw oysters and flavorful seafood favorites. Then, more seafood, this time with a Cajun twist, at Red Hook Seafood in San Antonio.After that, David heads to Georgetown to sample some elevated Latin American fare and clever cocktails at Fuego Latino Gastropub.
Finally, David visits Anchor Bar in San Antonio, to pair some Shiner beers with huge chicken wings and delicious cheesy pizzas.Wings at Wayne's Wings in San Antonio.A juicy burger from Jewboy Burgers in Austin.Sichuan cuisine at DASHI Sichuan Kitchen + Bar in San Antonio.Seafood at Saltwater Grill in Corpus Christi.Seafood at Red Hook Seafood in San Antonio.Appetizers at Fuego Latino Gastropub in Georgetown.
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