This quick food fix is a quick no for chefs and other food experts.
We've all defaulted to a pre-madeduring a quick 20-minute lunch break, or picked up a last-minute pre-cut fruit platter on the way to a party. And there's nothing wrong with that…is there? If you ask a chef or a food expert, the answer will likely be yes, and that there are actually multiple things which can be wrong with this seemingly harmless lifestyle choice.
"Salads become soggy very quickly and they don't taste fresh, which is the whole point of having a salad," Jokiniemi says."Sushi is raw fish, and the freshness is one of the key factors in its quality. You simply can't let sushi or sashimi stand on a counter for more than a few minutes without noticing it in the taste." You likely won't find pre-cut fruits and vegetables in the chef's cart either.
"It's understandable for some consumers to want to grab a salad kit and whip up a salad bowl in a matter of minutes, but if you do the numbers, that extra five minutes costs you hundreds more per year," he says."Not to mention that you could be eating fresher salads if you bought some fresh vegetables from the store."
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