Mezcal has never been more popular. We've found the very best ones to drink.
For those vegetarians and vegans who may have felt left out by some of the other choices on our list, boy, have we got a mezcal for you. Sacrificial mezcals are typically produced in small batches for fiestas or local celebrations, often using pork, chicken or lamb in the final distillation. However, August Sabastiani decided to go a different route.
“There is a saying in Mexico, ‘Treat both women and mezcal with respect and kisses,’ which means to appreciate mezcal you need to take small sips—like kisses—to properly taste it,” says Paola Magalí Segovia Arce, a master mezcalier who oversees 250 mezcals at Bakan Wynwood Mexican Restaurant in Miami, Florida, “And always accompany your mezcal with a bit of water between tastings, to cleanse the palate and hydrate.
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