When you have to use jarred, here's how to use it right.
Want to immediately transform that sauce into a creamy, rich texture? Stir in a few spoonfuls of heavy cream. Or finish the sauce with butter, à la the much-loved. You could also fold a few handfuls of grated Parmesan or other hard cheese into the simmering sauce. Got goat cheese on hand? Stirring some in makes regular marinara into a creamy, tangy pasta sauce that's great with whatever vegetables you have on hand.
And if you're feeling really spunky, add some meaty richness to that sauce: crisp some bacon or brown sliced sausages or ground meat. For some veggie richness, sauté mushrooms or caramelize fennel in plenty of olive oil. If you're drinking wine, you can pour in a bit to deglaze the pan as you cook them. Add the jarred sauce over the cooked meat or vegetables, stir well, and simmer it all together for several minutes.
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