This week's recommendations include roast duck, lobster, sweet and sour fish and other celebratory dishes for the holidays and New Year's.
What’s your favorite celebration meal? For me, it depends on the day. It might be an entire bag of potato chips swiped through my colleague Ben Mims’. Or a bucket of fried chicken from Tokyo Fried Chicken with extra sides of spicy ponzu for dipping. A plate full of costilla tacos from Sonoratown is high on that list. And if it’s near the holidays, I celebrate with a series of dishes from Chinese restaurants that feel truly indulgent.
My grandmother is right. Depending on the weight of the lobster, it can be expensive. But Henry’s serves free egg waffles for dessert, and my grandmother takes home the leftover green onion, garlic and jalapenos from the lobster to use for another dish later in the week. And that, she says, is a good deal.Meizhou roast duck is carved tableside at Meizhou Dongpo in Arcadia.
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