The Best Gifts for Chefs, According to Chefs and Restaurant Owners

They recommend specialized high-end equipment, the absolute best versions of affordable staples, and so much more.

on top of fish in a pan, allowing for even cooking and a crispy skin — is one of her favorite tools. According to El-Waylly, it would make a thoughtful gift whether or not your recipient cooks fish, because it is quite versatile in the kitchen. “It’s heavy enough to weigh a fillet down, but not so unruly it bruises the flesh, with a thick body that retains and transfers heat,” El-Waylly says.

Editor’s note: Josh Niland lists prices in Australian dollars, so the price below is an approximate conversion in U.S. dollars.

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