Raise a glass to these summer Champagnes under $100.
Bubbles never go out of style, nor are they season-specific. Yet a glass of champagne consumed during the warmest months refreshes with its brisk saline bite in a way no other sparkling wine can emulate. The combination of cool climate, chalky soil, classic grapes, traditional-method bottle fermentation and long production history, creates an untouchable synergy.
Billecart-Salmon wines are what sparkling rosé dreams are made of. This iconic producer specializes in pink wines, turning out delicately colored fizz in hues of salmon and dried rose petal. The fragrance is just as alluring with aromas led by melon, flowers and tart raspberry. This deservedly popular wine comprises a blend of chardonnay, pinot noir and pinot meunier.One doesn’t hear the phrase “solera” used in conjunction with champagne too often, but it is indeed a burgeoning trend.
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