Lafayette Bakery in New York City went viral for selling a round, spiral croissant. Now, several Dallas bakeries are joining the trend.
The four-day process for making these croissants includes fermenting the dough, folding it into thin layers, shaping them into spirals, proofing in the oven for a day, and then baking them and filling them with creme.
Shipe bought a piña colada flavored croissant. Other popular flavors at La 57 include Nutella and strawberry cheesecake.La 57 founder Laura Macarena holds a strawberry supreme croissant at La 57, Thursday, July 20, 2023 in Ennis, Texas.La 57 founder Laura Macarena places strawberries atop a supreme croissant at La 57, Thursday, July 20, 2023 in Ennis, Texas.
Empire pastry chef Liz Bliss started to think about what other eccentric shapes a croissant could take. When she was out shopping and saw cube-shaped tins, she decided to give it a try. They’ve done many different varieties of cruffins, including churro, bananas foster, Key lime and lemon-blueberry flavors.Trejo said she thinks participating in this trend has helped get La Casita’s name out.
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