Wood, bamboo or plastic? We show you the best cutting board for your money.
If you’re one of the millions who use a plastic cutting board to slice up food, listen up: Studies show that plastic cutting boards are often much germier than wooden ones. Once plastic cutting boards get knife grooves in them, the bacteria lurks there and flourishes more than it would on wood — and even the dishwasher doesn’t always thoroughly clean it. What’s more, perhaps the best option of all is a bamboo cutting board.
Both Tara Button — the founder of Buy Me Once, a site devoted to helping users make smart purchases that they’ll only have to buy once — and chef Tom Borgia of State Street Provisions, recommend bamboo cutting boards from Practico Kitchen. They’re made of 100% bamboo with no added dyes or stains, and are gentle on knives. Even better: They come with a lifetime warranty.
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