When it comes to in-flight meals, no one knows better than the flight attendants who work on the aircrafts day in and day out.
Every type of traveler — from occasional to frequent flyers — has an opinion about food served on planes, whether they’re appreciative of the fare or starkly opposed to eating anything that was precooked and then heated up in the air.HuffPost spoke with three flight attendants about the airplane meals they would never eat midflight, as well as those they’d actually recommend.
“The issue isn’t so much within the United States, but across other countries, similar regulations aren’t in place.”ranked 11 major and 12 regional airlines in terms of water quality, looking at factors like whetherAlthough it didn’t detail how often the pipes were cleaned across each carrier, the study found that Alaska Airlines and Allegiant Air offered the safest water. JetBlue and Spirit Air ranked last.
“Alcohol affects your body negatively when in high altitude,” said Whytney, alluding to a condition known as hypoxia, which is related to low levels of oxygen in body tissue. “Pasta and soups are usually high in sodium,” Whytney said. “Also some Indian meals fall in the category because they have no meat but a higher salt content. Any kind of sandwich with deli meat inside of it probably has higher levels of salt as well.”previously told HuffPost
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