The L.A. food scene is amazing. These 7 restaurants remind us why

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The L.A. food scene is amazing. These 7 restaurants remind us why
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'Looking over my first six months of reviews, these seven restaurants stood out as an ensemble that typifies the scope and energy of Los Angeles dining right now,' writes BillAddison.

Specialties at Northern Thai Food Club include khao soi , sai ua and an ever-changing selection of stews from the steam table.

“Nancy” Amphai Dunne cooks the dishes of her native Chiang Rai, Thailand’s northernmost province. Meet her at the steam table, the physical and , to best decide the direction of your meal. She’s constantly shuffling ruddy, brothy stews animated by herbs and brimming with hunks of pork or chicken; look for dishes like, a pork belly curry fragrant with tamarind and ginger whose flavors never stay still. Dunne’s recipe forLu rou fan, a dish of gently spiced pork over rice, is a favorite at Joy.— the follow-up to her debut, Silver Lake’s booming Pine & Crane — is the 2019 paradigm of a terrific neighborhood restaurant.

, who runs the Tarzana restaurant with her husband, Lalith Rodrigo. Also try the crepe-like hoppers, or, made of a yeasted rice flour and coconut milk batter, paired with the smoky and pleasantly sour fish curry.Chef and owner Brandon Hayato Go, 41, keeps a watchful eye over the $200 multicourse dinners served to the lucky few diners who are able to score a reservation.

What has been my single most exhilarating dining experience since moving to Los Angeles? The answer is easy:in the Row DTLA complex. For one seating five nights a week, Go stands at the center of the restaurant’s dining counter, wielding chopsticks and knives to compose dishes of profound beauty. He pulls inspiration from the canonical structure of: an emphasis on extreme seasonality, a show of different techniques , the use of ceramics that harmonize with the shapes and textures of the food.

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