America’s favorite auntie IamTabithaBrown remixes the classic BLT sandwich with a plant-based spin.
“I’m on the go a whole lot, and so a lot of times, depending on where I’m working, they may not always have an option for me to eat,” Brown tells SELF.
One meal she often craves is what she calls an MLT, a plant-based version of the classic BLT that uses mushrooms instead of bacon. Her late mother would prepare BLTs for her as a child, and when Brown became vegan, she decided to make the sandwich her own. So when she’s missing home, this sandwich becomes her “comfort food,” she says.
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