The Season’s Secret Ingredient: Maple Syrup

This sugar shack is Quebec's most exciting restaurant right now

Food & Drink The Season’s Secret Ingredient: Maple Syrup At this sugar shack in rural Quebec, maple syrup brings a certain je ne sais quoi to every rustic, riotous meal. Bring the feast home with these deeply comforting recipes By Gabriella Gershenson Feb. 25, 2019 3:14 p.m.

ET OUTSIDE La Cabane d’à Côté, a restaurant less than an hour’s drive from Montreal, a handful of guests, early for their reservation, kill time. They’re sipping beers they’ve brought, chilling what remains of their six-packs in the snow. This cabane à sucre in St.-Benoît de Mirabel, Quebec, specializes in the uniquely regional feast that takes place during sugaring season, when the maple sap is flowing. It shows up in nearly every dish on the menu.

We have summarized this news so that you can read it quickly. If you are interested in the news, you can read the full text here. Read more:

WSJ /  🏆 98. in US

Singapore Latest News, Singapore Headlines

Similar News:You can also read news stories similar to this one that we have collected from other news sources.

Prince Of The City -- He's The Secret Weapon At NY's Trump International Hotel and TowerPrince Sanders -- the General Manager of the Trump International Hotel and Tower in New York -- is the property's Secret Weapon to assure guests of spectacular service.
Read more »