Have you ever had the orange rolls at the All-Steak in Cullman? The restaurant makes 720 a day, except for Fridays * Saturdays, when they double the order. Here's the story behind those legendary rolls:
When Cullman residents Dyron Powell and Zac Wood bought the local landmark All Steak Restaurant four years ago, a top priority was bringing back the original recipe for the restaurant’s legendary orange rolls.
“When we bought it, we asked Charlie to come back up here one day and tell us how to make the orange roll recipe,” Powell says. “It was a day that we were closed, and I sat and made orange rolls from top to bottom with him. “We have one lady that makes them every day,” Powell says. “She comes in early in the morning and stays until about two o’clock, and she makes 720 every day. And we make double that on Fridays and Saturdays.”The orange rolls at the All Steak Restaurant in Cullman are featured on the Alabama Tourism Department's list of 100 Dishes to Eat in Alabama.
“She was very good at working out menus and recipes, and after one of their trips, she kind of developed the orange rolls for the All Steak,” Dobson says. “But where she got the idea, I’m not real sure about that.”
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