Surprisingly good combo.
over practically everything she served us. The combination makes sense when you consider Uzbekistan's location. A landlocked country in Central Asia, and formerly a part of the USSR, Uzbekistan is located on the Silk Road—connecting the East to the West.
Because of this location, Uzbek cuisine, like much of the foods of Central Asia, bears resemblance to both Russian and other Eastern European nations', as well as the cuisines of its South Asian and Middle Eastern neighbors—regional cuisines that were more familiar to me prior to Damira's class.
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