Seek it out. Use it up.
We're spending more time in our homes than ever before. In "There's No Better Time To..." we'll share the little projects we're finally getting around to. This week: Reach into the depths of your pantry and use the oldest thing first.
There’s plenty of perfectly edible food squirreled away in the far reaches of my cabinets that has, for whatever reason, gone by the wayside. A couple months ago, I would have griped about it—I didn’t have time to figure out what to do with the bottle of, I couldn’t possibly tap into the precious reserve of pearl sugar I’d been guarding with my life—but now, I’ve run out of excuses.
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