These 15 variations on the spritz are perfect for summer:
elect aperitivo was born in Venice in 1920 and is recognized as the classic Venetian red color and is garnished with a green olive."Select is the essential ingredient of the Venetian Spritz, offering the perfect flavor balance of bitter, sweet, salty and citrus. The Venetian spritz can be enjoyed just about any time and anywhere!" said Alex Smith, bar manager at Cecconi's Dumbo.in New York City, this is made with Falernum, Comoz Blanc White Vermouth, and Prosecco.
in New York City, the Dockside is made with Carpano Bianco Vermouth, Prosecco, and freshly-squeezed grapefruit juice. It’s light and refreshing, and perfect for sipping on long summer evenings overlooking the dock. “This cocktail is a perfect accompaniment to our restaurant’s summer in New York City promotion, and pairs nicely with our lobster boil and dockside grilling menu we’re offering our customers,” said Michael Amore, General Manager of Loeb Boathouse.
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