There’s no denying that this season is a sweet tooth’s dream. But what if we could still partake, minus the sugar? See here. 👍 ft. intheraw mbgpartner
The holidays are known for indulgence. From company parties to family dinners to holiday brunches—it seems that every tradition this time of year is underscored by sweet treats—cue the sugar cookies, peppermint brownies, and gingerbread people.
But what if we could still partake, minus the sugar? There are a lot of sugar substitutes out there—but there’s one taking the baking world by storm: monk fruit., this small round fruit comes from south China, and has been harvested and loved for its sweetness since the 13th century.Try our Keto-Certified Monk Fruit In The Raw® Bakers Bag. Made from delicious vine-ripened monk fruit, also called luo han guo. It’s the zero-calorie*, zero-net carb sweetener, that tastes like sugar.
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