The chain specialises in deep-fried, breaded beef, and customers can choose from a variety of cuts like tenderloin, sirloin and tongue.
Singapore is home to many Japanese F&B imports, and the latest brand to set up shop on our shores isThe amusingly-named casual restaurant chain from Kyoto specialises in its namesake gyukatsu — the beef version of the popular tonkatsu .Customers can choose from a variety of beef cuts such as sirloin, chuck, tenderloin and tongue, or opt for wagyu beef. If you can’t decide, you can also go for a half-and-half combination, or a grill-it-yourself option.
Gyukatsu Kyoto Katsugyu’s first Singapore outlet opens in early September at #B1-63/64 Raffles City Shopping Centre, 252 North Bridge Rd, S179103. Subscribe to our newsletter for the top features, insights and must reads delivered straight to your inbox. By clicking subscribe, I agree for my personal data to be used to send me TODAY newsletters, promotional offers and for research and analysis.We know it's a hassle to switch browsers but we want your experience with TODAY to be fast, secure and the best it can possibly be.
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