The perfect beach sandwich. Don't us.
. Think of it as a hearty meal built inside a loaf of bread. This meat and cheese monster can do two things that most other sandwiches can't. First: Just one of these massive sandwiches can feed a small crowd. Pack one up in a cooler with a bread knife, and when you're ready to eat, just slice off wedges for everyone. Second: The whole thing gets better as it sits—there aren't a whole lot of sandwiches you can say that about.
The mix of olives, capers, oil, and vinegar in this briny salad balances out the saltiness and richness of the cured meat. Olive salads for muffulettas often contain giardiniera, the Italian pickled vegetable mix. We decided to leave it out of our recipe—the quality of the store bought stuff can vary so widely that if you're not making it yourself, we think you're better off without it.Everyone thinks their muffuletta meats combo is the right combo—and we're no different.
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