It’s delicious. It’s epic. It makes all your nostalgic diner dreams come true.
. That said, we won’t riff on every bit of nostalgia that pulls at our heartstrings. No? Don’t believe me? Have youIt’s epic. It’s delicious. And when you’ve got a crispy crust, a rich chocolate pudding, and an impressive mound of cocoa-dusted whipped cream, there’s not much else you need to fuss with. The kicker? For all its grandeur, it’s actually very possible to pull off, even for baking and dessert refuseniks like me. Here are a few things to know before you dive in.
Oh and one more thing: The whipped cream is super salty. This, Chris assures me, was a deliberate choice, albeit a controversial one. For one, no whipped cream should ever taste like bland milkiness. For two, salt accentuates the flavors happening elsewhere, which makes the whole thing work better together.
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