A perfect French toast recipe has arrived.
Whether you are looking for a breakfast or brunch recipe to make the weekend or a holiday morning feel special, or just feel like treating yourself, this French toast recipe, which uses sturdy Italian bread, is a keeper. The key to cooking the perfect French toast is to thoroughly soak the slices of bread in the egg mixture, and cook it over medium-low heat so the edges don't burn before the center of each piece cooks through.
If you are making French toast for a crowd, you can double this recipe, and cook it in batches. Stash cooked slices of French toast in an oven set to 200°F to hold them warm until you are ready to serve everything.
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