It has been a complete game changer in one Vogue editor's kitchen.
everything from pasta rigatoni to filet mignon, kung pao chicken, and—my favorite—steamed dumplings.
The pan's non-stick, teflon-free ceramic surface means sunny-side eggs slide off easily, and its size makes it fit neatly above my stove. But honestly, I don't put it away that often: given its chic minimalist appeal, I'm more likely to display it proudly on my stove top, where it doubles as home decor.
As I combat stress with pasta bolognese and stock my freezer with Trader Joe's, I know every piece will serve me well.
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