This luscious mochi ice cream is a cut above what’s at the grocery store.
, despite its name). Mochi possesses an addictive elastic texture with a bounce that feels decadently carby. And to me the highest form of mochi is mochiwhere soft, chewy mochi is wrapped around a frozen ice cream center.
You’ve almost certainly seen boxes of these golf-ball-size treats in the frozen dessert aisle of your local grocery store, but my favorite is made byWhat sets Mochidoki apart is attention to flavor and ingredients. Cofounder Christopher Wong explains how “the key to making a great tasting mochi is the quality of the ingredients.
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