Here are three we actually recommend. Sláinte!
liqueur would all work well here. Add some Irish whiskey to stiffen it up, and Guinness to top it off. The result is a little fruity and totally refreshing, while still being a Guinness drink first and foremost.In a tall glass with ice, combine an ounce of Irish whiskey, half an ounce of berry liqueur , and three ounces of Guinness. Stir to combine, then squeeze in a lemon wedge and use to garnish.
Here, we’re taking a rum flip—a silky, satisfying drink of luscious dark rum, a little sugar, and a whole egg—and topping it off with rich, creamy Guinness. We’d call this a killer breakfast drink, but we’re notTo a cocktail shaker without ice, add 2 ounces of dark rum and ¾ ounce simple syrup. Crack in a whole egg. Shake all that upice, then add ice and shake until well-chilled.
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