You can hate on orzo all you want.
plus the hit of lemon you can expect from avgolemono. Except you can make it in 30 minutes flat.
To make it, you cook down sliced leeks and celery, add in chicken and boxed broth , season, and bring all that to a boil. Hang out for 20 minutes, then transfer the cooked chicken to a plate and shred it up. Add orzo to the broth and let that lil’ pasta cook for 8 or so minutes. Remove from heat, stir your chicken back in, addof dill, squeeze in some lemon juice, and crack some fresh pepper on top. That’s it. That’s the recipe.
I recently made the soup in my own kitchen, across the country from the kitchen from where my mom would make it for me, and it was just as comforting as ever. It might not obey all the current rules that the Test Kitchen editors abide by, but it holds up. Yes, nostalgia is a pretty good seasoning. But so is a handful of dill, a squeeze of lemon, and a crack of black pepper.
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