Spicing up our weekly recipe lineup with new and exciting flavors is the 1 way to keep the pizzazz on our plate! 🤗 ft. SweetEarthFoods mbgpartner
8 oz Mixed Mushrooms , cut into bite-size pieces3 small , sliced in half horizontally - MethodHeat 1 tablespoon canola oil in a large wok or cast-iron skillet over high heat. Add mushrooms and cook, stirring occasionally, until softened, about 4 minutes. Add zucchini and cook, stirring once or twice until golden in spots, 2 minutes. Add green onion, cabbage and peppers and cook until just tender, 2 to 4 minutes. Remove from skillet and set aside.
Add remaining 1 tablespoon oil to the skillet; add rice and stir until hot, about 1 minute. Add Sweet Earth Plant-Based Strips and cook until warm, about 4 minutes. Return cooked vegetables to the wok; add sauce and salt and stir to combine. If you can’t find napa cabbage, substitute with purple or green cabbage or bok choy. Gochujang is a red chili paste condiment popular in Korean cuisine. If you can’t find it, you can substitute it with any sweet chile paste or sriracha.
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