To change the way you view the world, start with a cookbook

To change the way you view the world, start with a cookbook | via FnBReport

'Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day' Alexander Smalls and J.J. Johnson, the chefs behind The Cecil and Minton’s, take us on an in-depth culinary journey of the Afro-Asian-American flavor profile through various recipes that combine these cuisines. While the concept is already interesting itself, this book is considered one of the few that expounded on the influence of the African diaspora on global cuisine.

This book has chapters of cake-baking guides, including mix-and-match layer cakes, frostings, and fillings for any event. New techniques and flavors in cake-baking are also tackled in the book. 'Where Chefs Eat: A Guide to Chefs’ Favourite Restaurants' Over 400 renowned chefs, including Daniel Boulud, Daniel Humm, and David Chang, reveal their go-to restaurants and food in this one-of-a-kind guidebook.

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