Tomatoes with Garlicky White Sauce and Oregano Recipe

This sauce is literally everything. Not just saying that.

3 pounds mixed heirloom tomatoes, cut into 1½-inch piecesWhisk mayonnaise, evaporated milk, garlic, a big pinch of salt, and a few grinds of pepper in a medium bowl.

Toss tomatoes with a big pinch of salt in a large bowl, then transfer to a platter. Drizzle sauce over to your liking and top with oregano. Grind more pepper over.

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