The Singapore Food Agency (SFA) suspended the licenses of Leong Kee (Klang) Bak Kut Teh and Kim San Leng Food Centre for one day each on January 3rd for hygiene violations. Both establishments accumulated 12 demerit points within a 12-month period and were fined for failing to maintain sanitary conditions.
The Singapore Food Agency suspended the licence of Leong Kee Bak Kut Teh restaurant at 251 Geylang Road for one day on Jan 3.
The 60-year-old eatery accumulated 12 demerit points within a 12-month period and was fined $800 for failing to keep it premises free of infestation and failing to provide toilet paper and soap in in its toilet.SFA also suspended Kim San Leng Food Centre at 306 Geylang Road for one day on Jan 3. The coffee shop accumulated 12 demerit points within a 12-month period and was fined a total of $1,100 for failing to maintain sanitary fittings in good working condition and repair as well as failing to keep it toilet clean and in good repair.SFA said that food business operators should observe good food and personal hygiene practices at all times. This includes engaging only registered food handlers and ensuring upkeep and maintenance of licensed premises, including toilets within.
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Hygiene Food Safety Singapore Food Agency Restaurant Suspension Demerit Points
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