Using ingredients you know, in ways you might not.
without the complexity of, say, honey or maple syrup—and kosher salt addswithout the complexity of soy sauce—MSG gives you that savory character, but not much else.
That's not a bad thing, but when you're looking to dial up the savory side of meat-free dishes, there are many, many ingredients that offer tons of umami while also lending additional layers of interest to whatever you're cooking.I recently reached out to a few of our favorite vegetarian and vegan chefs and cookbook authors to find out their favorite umami-boosting ingredients.
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