It's brothy, comforting, and single-serve.
. Sauté until they sweat—you’re not looking for color, just to soften.. This is where this dish becomes highly riffable: Drop in a fistful of veggies like—whatever you have on hand. Once the broth comes to a boil, add some frozen dumplings. I usually go for five, but adjust to the amount you’re hankering for. I prefer a
, so it adds a little richness to the broth, but any style works. Drop the dumplings in the broth and let simmer for 3–4 minutes.and scramble it in a small bowl. Slowly drizzle the egg into the simmering broth to create fluffy ribbons. Finish with
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