We promise you'll never go back to the bottled stuff.
, takes time. And then you’ve got, at best, juicy seeds. Maybe you love them. I’d rather just have the juice.
Bartender Gabriella Mlynarczyk taught me a trick to get at it: put quarters of the fruit straight into a citrus squeezer, with the cut side facing out. As long as you’ve got aWilliams SonomaThis is a sturdy and effective handheld citrus press, that, unlike the Joseph Joseph, is big enough to juice oranges in addition to lemons and limes.Once you’ve tasted how tangy and bright fresh pomegranate juice is, watch out—there’s no going back to the bottled stuff.
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