Vodka butter goes viral — and it’s way better than a butterboard
The inspiration for the concoction came while sipping a favorite cocktail, Gelen told The Post., so I tried making a dirty martini butter with green olives and vodka, but the olives ended up being overpowering flavor-wise,” Gelen said. “So I tried the recipe again, without olives, and the result was amazing.”
And while the sky’s the limit, Gelen suggested looking to the briny deep for the perfect pairing — say, a nice, salty tinned fish like sardines, or, for something more luxurious, a dollop of caviar. Some NYC chefs have already been experimenting with the new butter sensation. It has just enough balance, and eaters will hardly taste the vodka, they say.
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