We did a lot of potato mashing so you don't have to. Find out which technique is right for you.
, mashed potatoes are, for many, an integral part of the meal, with its craters serving as tidal pools for gravy and cranberry sauce. To mess them up is aBut making good mashed potatoes isn't only about the recipe you choose: It's also about the technique you use to execute that recipeso that you can use the technique that's right for you—whether you're looking for potatoes that are creamy , silky , or glue stand-ins .
Repeatedly bashing the potatoes will damage the potato cells so that more starch is incorporated into a final mash, giving it a gummy consistency that is,This obviously presents an issue because smoother potatoes need to be messed with in order to, well, get that way., which disturbs the potatoes the least and provides lump-free results.Use a stand mixer or electric hand mixer forcreamy potatoes, the heavy kind you have to use your fork as forklift to transport from plate to mouth.
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